I've discovered a totally customizable recipe (dependent on leftovers) that fits the stabilization protocol, uses up leftovers, and is TOTALLY tasty: skillet breakfasts without the potato part. I was making one with leftover potato for Mark and Anna and it hit me: Hey, I can have this (in another pan) without the potatoes! And it was really, really good.
Sauteed onion (shallot if you've got it), garlic, eggs, and whatever meat and/or veggies you have to hand. Sautee the onion in butter, then add the meat and garlic, and after a minute or so, add yer eggs. Put a lid on top, and let steam until the egg is done to your liking. Heaven in a skillet. Trust me on this!
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