I just had a tough time making tomorrow's double layer cream cheese pumpkin pie. I had to mix various layers of cream cheese, pudding, and pumpkin. Golly, I wanted to lick the spoon (when I was done, of course).
I didn't, though it was there, I was there...
Am I being silly? I just get back to the fact I'll be eating like a stevedore for the next few days, so I ought to be very careful and strict leading up to it.
But then it gets doubly hard when my other health issues rear their ugly heads (today is back pain and very high fatigue). Sigh. Why's it have to be so complicated?
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