Well, there's always good with the bad, yes? Just when I figure out I know this diet inside and out, I get a surprise. Today, I was up .4, even before starting stabilizing. Feh. I think it was the tons of shortening I had to touch making pie crust yesterday. Oh well (grump grump). I'm not over the LIW, so that's what counts, really.
So...breakfast was AWESOME! Pork Egg Hat, tea with cream, a few slices of cheese. Heaven!
Have a great Thanksgiving!
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